Ingredients: 
Sea salt, Organic onion powder, Organic sugar, Organic ground yellow mustard, Organic black pepper, Organic celery seed, Organic garlic powder, Organic parsley, Organic tarragon, Not more than 2% tricalcium phosphate to prevent caking. Contains: Mustard 

Sel marin, Poudre d’oignon biologique, Sucre biologique, Moutarde jaune sèche biologique, Poivre noir biologique, Graine de céleri biologique, Poudre d’ail biologique, Persil biologique, Estragon biologique, Pas plus de 2 % de phosphate tricalcique pour empêcher le mottage. Contient : Moutarde

• 4.1 oz. / 116 g
• USDA Organic
• Non-GMO Project Verified
• Certified Organic by Quality Assurance International
• OK Kosher Certified
• Packed in the USA

Nutrition Facts / Valeur nutritive 
Per 1/4 tsp. (1.2 g) / pour 1/4 c. à thé (1,2 g) 
Calories 3 
Fat / Lipides 0.1 g 1 % 
Carbohydrate / Glucides 0 g 
Protein / Protéines 0.1 g 
Sodium 200 mg 9 % 
Potassium 10 mg 1 % 
Calcium 10 mg 1 % 
Not a significant source of other nutrients. / Source négligeable d’autres éléments nutritifs. 
* DV = Daily Value * VQ = valeur quotidienne

Recipe Tip:
Watkins Potato Salad 
6 medium potatoes
3 tbsp / 45 mL vinegar (Recommend apple cider or white)
2/3 cup / 160 mL mayonnaise
2-1/2 tsp / 12.5 mL Watkins Organic Potato Salad Seasoning

Boil potatoes until barely tender. Cool, peel and dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients and toss thoroughly. Chill. Makes 4 servings.