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Organic Meatloaf Seasoning Mix

SKU: 30726

Family favorite meals are made simple with Watkins Organic Meatloaf Gourmet Seasoning Mixes. These convenient no-measure, one-time use pouches ensure you have the perfect recipe the whole family will enjoy every time. These mixes will satisfy your family's cravings for flavor and quality.

History in the Making™

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Toasted minced onion*, Sugar*, Spices* (including smoked paprika), Tamari powder* (tamari soy sauce* [soybeans*, salt],
maltodextrin*, salt), Sea salt, Onion powder*, Smoked sea salt, Yeast extract*, Dried garlic*, Molasses powder* (molasses*, maltodextrin*), Tomato powder*, Vinegar powder*
(maltodextrin*, vinegar*), Mushroom powder*, Citric acid. *Organic Contains: Soy.
Oignon émincé grillé*, Sucre*, Épices* (y compris du paprika fumé), Poudre de tamari* (sauce de tamari* [soja*, sel],
maltodextrine*, sel), Sel marin, Poudre d’oignon*, Sel marin fumé, Extrait de levure*, Ail séché*, Poudre de mélasse* (mélasse*, maltodextrine*), Poudre de tomate*, Poudre de vinaigre* (maltodextrine*, vinaigre*), Poudre de champignon*, Acide citrique.
*Biologique Contient : Soja.
  • 1.5 oz. / 42 g
  • Convenient no-measure, single-use pouch
  • USDA Organic
  • Non-GMO 
  • Kosher
  • Packed in the U.S.A.
Nutrition Facts / Valeur nutritive:
Per 1 tsp (4 g) / pour 1 c. à thé (4 g)
Calories 10
Fat / Lipides 0.1 g 1 %
Saturated / saturés 0 g
+ Trans / trans 0 g
Carbohydrate / Glucides 2 g
Fibre / Fibres 0 g 0 %
Sugars / Sucres 1 g 1 %
Protein / Protéines 0.4 g
Cholesterol / Cholestérol 0 mg
Sodium 200 mg 9 %
Potassium 40 mg 1 %
Calcium 10 mg 1 %
Iron / Fer 0.3 mg 2 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c’est peu, 15 % ou plus c’est beaucoup.

Prep Time: 10 minutes
Cook Time: 1 hour
Makes 10 Servings

1 package of Watkins Organic Gourmet Seasoning Mix
2 lbs. lean ground beef or turkey
2 eggs, lightly beaten
½ cup milk
¼ cup dry bread crumbs or 2 slices of bread crumbled
½ cup tomato ketchup (optional)

Cooking Instructions:
1.Preheat oven to 375°F.
2.In a large bowl, mix all ingredients except ketchup, until well blended
3.Shape into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup if desired.
4.Bake for 1 hour or until cooked through.

Meatballs: Use step 1 and 2 from above instructions. Roll meat mixture into ¼ cup size meatballs. Place on lined sheet pan and bake for 30 minutes or until cooked through. Yields about 18-20 meatballs. Serve with Watkins Organic Gravy Seasoning Mix or tomato sauce.