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Onion Soup & Gravy Base

SKU: 21866
Whip up delicious stocks, gravies and sauces without hassle. Real beef, chicken, onion and other wholesome ingredients provide homemade flavor without expensive canned soups and overly-salty bouillon cubes.

History in the Making™

$15.98

Details

Details

Ingredients:
Dehydrated onion, brown sugar, salt, hydrolyzed soy protein, palm oil, onion powder, caramelized sugar, yeast extract, beef fat, sugar, garlic powder, maltodextrin, disodium inosinate and disodium guanylate, barley malt extract, natural flavors (including extractives of celery seed), extractives of paprika, not more than 2% silicon dioxide added to prevent caking. Contains: Soy
Contains a bioengineered food ingredient.
  • 24.2 oz. / 686 g
  • No Artificial Flavors
  • No Dairy 
Nutrition Facts:
Servings per container About 33
Serving size: 2 Tbsp (21g)
Amount per serving
Calories 70
Total Fat 1.5g (2% DV)
Sat. Fat 1g (5% DV)
Trans Fat 0g
Cholest. 0mg (0% DV)
Sodium 1490mg (65% DV)
Total Carb. 12g (4% DV)
Dietary Fiber 1g (4% DV)
Total Sugars 6g (Includes 3g Added Sugars, 6% DV) 
Protein 2g
Vit. D 0mcg (0 % DV)
Calcium 33mg (2% DV)
Iron 0mg (0% DV)
Potas. 183mg (4% DV),
%DV = %Daily Value

Tips:
  • Makes over 33 cups of soup or over 33 cups of gravy.
  • Soup: For each cup desired, add 2 Tbsp of mix to 1 cup of boiling water. 
  • Gravy: For each cup desired, melt 2 Tbsp butter or margarine in a pan. Blend in 2 Tbsp flour and allow to bubble over low heat. Add 2 Tbsp of mix and 1 cup water. Cook, stirring constantly, until thick and smooth.
  • Dip: Add 1 Tbsp of mix to 1 cup sour cream.