Onion Soup & Gravy Base
Details
Details
Ingredients:
Dehydrated onion, Brown sugar, Salt, Hydrolyzed soy protein, Palm oil, Onion powder, Caramelized sugar, Beef fat, Yeast extract, Sugar, Maltodextrin, Garlic powder, Natural flavors (including extractives of celery seed), Disodium inosinate and disodium guanylate, Extractives of paprika, Not more than 2% silicon dioxide added to prevent caking. Contains: Soy Contains a bioengineered food ingredient.
- 19.7 oz. / 560 g
- No Artificial Flavors
- No Dairy
Nutrition Facts:
Servings per container 28
Serv. size: 2 Tbsp (20g)
Amount per serving
Calories 60
Total Fat 1.5g (2% DV)
Sat. Fat 1g (5% DV)
Trans Fat 0g
Cholest. 0mg (0% DV)
Sodium 1430mg (62% DV)
Total Carb. 12g (4% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 3g (Includes 3g Added Sugars, 6% DV)
Protein 2g,
Vit. D 0mcg (0 % DV)
Calcium 36mg (2% DV)
Iron 0mg (0% DV)
Potas. 135mg (2% DV)
%DV = %Daily Value
Servings per container 28
Serv. size: 2 Tbsp (20g)
Amount per serving
Calories 60
Total Fat 1.5g (2% DV)
Sat. Fat 1g (5% DV)
Trans Fat 0g
Cholest. 0mg (0% DV)
Sodium 1430mg (62% DV)
Total Carb. 12g (4% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 3g (Includes 3g Added Sugars, 6% DV)
Protein 2g,
Vit. D 0mcg (0 % DV)
Calcium 36mg (2% DV)
Iron 0mg (0% DV)
Potas. 135mg (2% DV)
%DV = %Daily Value
Tips:
- Makes over 28 cups of soup or over 28 cups of gravy.
- Soup: For each cup desired, add 2 Tbsp of mix to 1 cup of boiling water.
- Gravy: For each cup desired, melt 2 Tbsp butter or margarine in a pan. Blend in 2 Tbsp flour and allow to bubble over low heat. Add 2 Tbsp of mix and 1 cup water. Cook, stirring constantly, until thick and smooth.
- Dip: Add 1 Tbsp of mix to 1 cup sour cream.
