Ingredients

• 1/2 cup/125 mL honey mustard
• 1 tbsp/15 mL Watkins Organic Parsley
• 2 tsp/10 mL Watkins Organic Garlic Powder
• 1 tsp/5 mL Watkins Organic Onion Powder
• 1 tsp/5 mL Watkins Pure Ground Black Pepper
• 1 tsp/5 mL Watkins Pure Ground Cinnamon
• 1 small leg of lamb (about 4 lb/1.8 kg)

Directions

Preheat oven to 350°F/180°C. Combine first six ingredients; rub all over lamb. Place meat on a rack in a roasting pan, fatty side up, and roast 1-1/2 hours or until meat thermometer registers 145°F/70°C (medium-rare). Remove from oven; cover with foil and let rest 15 minutes before carving.