Ingredients

• 3/4 cup/180 mL evaporated milk
• 1 package (6 oz/170 g) semi-sweet chocolate chips
• 1/2 cup/125 mL sugar
• 1-1/2 tsp/7.5 mL butter
• 2 tsp/10 mL Watkins Imitation Coconut Extract

Directions

Heat milk, chocolate chips and sugar in large saucepan over medium heat, stirring constantly until chocolate is melted and mixture begins to boil. Remove from heat; stir in butter and extract. Pour into jars; cover tightly. Refrigerate no longer than 4 weeks. Serve warm or cold over ice cream.

Makes 1-1/2 cups/375 mL.