Ingredients

Pastry:

• 1 cup/250 mL sour cream
• 1 tsp/5 mL baking soda
• 1/2 tsp/2.5 mL salt
• 1/2 cup/125 mL (1 stick) butter
• 1 cup/250 mL sugar
• 2 eggs
• 1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®
• 1-3/4 cup/325 mL flour
• 1 tsp/5 mL baking powder

Filling:

• 1/2 cup/125 mL brown sugar
• 1-1/2 tsp/7.5 mL Watkins Organic Ground Cinnamon

Directions

Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF/ 180ºC for 1 to 1-1/2 hours.