Chicken Soup & Gravy Base, CASE OFFER
Hydrolyzed corn protein, maltodextrin, sugar, salt, corn starch, palm oil, onion powder, chicken fat, turmeric, dehydrated parsley, spice extractives (including extractives of celery seed), soybean oil (as a processing aid), disodium inosinate and disodium guanylate, not more than 2% silicon dioxide added to prevent caking. Contains a bioengineered food ingredient.
- 19 oz. / 540 g
- No Artificial Flavors
- No Dairy
Servings per container 90
Serving size: 1.5 tsp (6g)
Amount per serving
Total Fat 0g (0% DV)
Sodium 640mg (28% DV)
Total Carb. 3g (1% DV)
Total Sugars 1g (Includes 1g Added Sugars, 2% DV)
%DV = % Daily Value
- Makes over 90 cups of soup or over 45 cups of gravy.
- Soup: For each cup desired, add 1.5 tsp of mix to 1 cup of boiling water.
- Gravy: For each cup desired, melt 2 Tbsp butter or margarine in a pan. Blend in 2 Tbsp flour and allow to bubble over low heat. Add 1 Tbsp of mix and 1 cup water. Cook, stirring constantly, until thick and smooth.