Ingredients

Ribs:

• 5 lbs/2.27 kg pork loin back ribs
• 2 cups/500 mL water
• 1/2 cup/125 mL apple cider vinegar
• 1/3 cup/80 mL barbecue sauce
• 1 - 1/2 tsp/7.5 mL Watkins Organic Garlic Powder
• 1 - 1/2 tsp/7.5 mL Watkins Organic Seasonings with Salt

Root Beer Barbecue Sauce:

• 2/3 cup/160 mL barbecue sauce
• 2 tsp/10 mL Watkins Root Beer Extract
• 1/2 tsp/2.5 mL ginger extract
• 1/4 tsp/1.2 mL allspice
• Watkins Pure Ground Black Pepper
• Watkins Mediterranean Sea Salt

Directions

Preheat oven to 350ºF/180ºC. Place ribs in large, shallow roasting pan, bone side down. Combine water, vinegar, and barbecue sauce pour over ribs. Sprinkle with garlic and seasoning salt. Cover and bake for 1 to 1 ½ hours or until ribs are tender. Let cool. Place ribs on grill over indirect heat or bake at 400ºF/200ºC for 20 to 30 minutes or until warm and tender. Brush the ribs with Watkins Root Beer Barbecue Sauce. Optional: sprinkle with Watkins Sea Salt and Black Pepper.