Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup packed brown sugar
• 3 tbsp tasted wheat germ
• 2 tsp baking powder
• 1 tsp Watkins Pure Ground Cinnamon
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp Watkins Organic Ground Nutmeg
• 2 eggs, slightly beaten
• 1 egg white
• 1/2 cup apple cider or unsweetened apple juice
• 1/4 cup plain yogurt
• 1/4 cup oil
• 1 tsp Watkins All Natural Original Gourmet Baking Vanilla®
• 1 cup shredded peeled tart apple
• 1/3 cup golden raisins
• 1 tsp orange peel

Directions

In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf